Guremani Cellar Saperavi is a dry red from Georgia’s Kakheti region made from 100% Saperavi. Dark-ruby in the glass, it opens with aromas of ripe cherries and forest berries. The palate is full and velvety with flavours of dried blackberries and black plums, gentle tannins and a juicy, lingering finish. Serve at 16–18°C with grilled meats, lamb, barbecue, khinkali/khachapuri, and aged cheeses.