Red dry wine produced from Ojaleshi grape varieties grown in the Samegrelo region, western Gerogia. The wine was vinified in stainless steel vessels. It is ruby in color, with a bouquet reminiscent of red berries and violets. It is medium-bodied with velvety tannins and fruity flavors. Best with: appetizers, ham, roasts. Best served at: +14°-16°C