Say gaumarjos to Bedoba—Kakheti’s “day of luck” in a four-bottle journey. Dive into inky, blackberry-and-pepper Saperavi, step up to the oak-aged Saperavi Reserve, then freshen things up with the textured White made from Rkatsiteli and Kisi grapes and the aromatic Orange made in traditional Georgian Qvevri with its dried-fruit, citrus-peel edge. Ancient qvevri tradition, modern polish—pure Georgian character in every pour.